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Brioche Bread Pudding with Caramel Sauce
Brioche Bread Pudding with Caramel Sauce

Before you jump to Brioche Bread Pudding with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brioche bread pudding with caramel sauce recipe. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brioche Bread Pudding with Caramel Sauce:
  1. You need 1 loaf Brioche Bread (about 8 cups when cubed)
  2. Prepare 1 cup granulated sugar
  3. Prepare 5 eggs
  4. Get 2 cups milk
  5. Get 2 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Take Caramel Sauce
  8. Prepare 1/2 cup light brown sugar
  9. Take 1/4 cup half and half (or 2T cream/2T milk)
  10. Take 2 tbs butter
  11. Use 1/8 tsp salt
Instructions to make Brioche Bread Pudding with Caramel Sauce:
  1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
  2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
  3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
  4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
  5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

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