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Before you jump to Salted Caramel & Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to salted caramel & chocolate chip banana bread recipe. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Salted Caramel & Chocolate Chip Banana Bread:
- You need 2 cups all purpose flour
- You need 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Use 3/4 cup dark brown sugar
- Prepare 2 large eggs
- Provide 4 very ripe bananas (don't mash until ready to mix)
- Get 1 tablespoon vanilla extract
- Get 1/4 cup granulated sugar
- Get 1/2 cup Hershey’s Salted Caramel Baking Chips
- You need 1/2 cup Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
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