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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to punkin pie bread pudding (i) recipe. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Punkin pie bread pudding (I):
  1. You need 6 large eggs
  2. Get 15 oz pumpkin puree
  3. Take 1/2 cup granulated sugar
  4. You need 1 cup brown sugar
  5. Get 1 cup heavy cream
  6. Provide 1 tablespoon vanilla extra
  7. Get 1 cup milk
  8. Take 1/2 teaspoon kosher salt
  9. Get 2 teaspoons ground cinnamon
  10. Take 1 teaspoon ground ginger
  11. Prepare 1/2 teaspoon ground cloves
  12. Use 1/2 teaspoon ground cloves
  13. Use 1/2 teaspoon ground nutmeg
  14. Get nonstick cooking spray, for greasing
  15. Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Get toasted pecans, chopped, for garnish
  17. Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

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