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Before you jump to Breakfast Bread Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to breakfast bread pudding recipe. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Get Dash vanilla
- Use English toasting bread
- Take Sugar or maple syrup to taste (I used none)
- Use Melted butter to taste (I used none)
- You need 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
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