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Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pecan pie bread pudding recipe. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pecan Pie Bread Pudding:
  1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
  2. Provide 4 eggs, beaten
  3. Use 3 1/2 cups milk or cream
  4. You need 1 cup sugar
  5. Use 1/8 tsp. Salt
  6. Use 2 tsp. Cinnamon
  7. You need 1 stick softened butter
  8. Use 1 tbsp. Vanilla extract
  9. Use 1 1/2 cup packed brown sugar
  10. Provide 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

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