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Before you jump to EASY chicken & biscuits casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to easy chicken & biscuits casserole recipe. To cook easy chicken & biscuits casserole you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook EASY chicken & biscuits casserole:
- Take 2.5 cups cooked diced chicken
- Use 1 can corn
- Prepare 1 can peas
- Take 3 stalks green onions
- You need 1 can cream of chicken soup
- Get 3/4 cup milk
- You need 2 small cans of biscuits
- Get 1 cup French fried onions
- Use 1 cup Colby jack cheese
- You need 1/2 cup mozzarella cheese
- Prepare To taste: salt pepper Italian seasoning garlic powder
Instructions to make EASY chicken & biscuits casserole:
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.
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