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Oreo Biscuit Cake
Oreo Biscuit Cake

Before you jump to Oreo Biscuit Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oreo biscuit cake recipe. You can have oreo biscuit cake using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Oreo Biscuit Cake:
  1. Take 2 packets Oreo biscuits (26 biscuits)
  2. Take 1 cup Milk
  3. Use 1 tsp Baking Powder
  4. You need as required Chocolate (your choice)
Steps to make Oreo Biscuit Cake:
  1. Separate the cream from Oreo biscuits and grind the biscuits in mixer.
  2. Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
  3. Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
  4. Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
  5. For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
  6. Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
  7. Now spread the frosting over the cake. Make sure cake should be cooled down.
  8. Decorate cake using sprinkles, dry fruits or with chocolate decoration.
  9. I prefer eating with whipped cream. Enjoy foodies.

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