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We hope you got insight from reading it, now let’s go back to pennsylvania dutch lard biscuits with gravy recipe. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pennsylvania Dutch Lard Biscuits with Gravy:
- Take Biscuits
- You need 2 cups all purpose flour + 2 tablespoon for dusting
- Prepare 4-1/2 teaspoons baking powder double acting
- Provide 3-1/2 tablespoons lard
- Prepare 2/3 teaspoon salt
- Use 3/4 cup milk
- Use 1 tablespoon lard to grease the skillet
- You need Gravy
- You need 3/4 pound bulk sausage I used Tennessee Pride Sausage
- Prepare 1 teaspoon finely ground black pepper divided
- Take 1/2 cup all purpose flour
- You need To taste salt
- Prepare 1 quart milk I used lactose intolerant milk
- You need 1 tablespoon lard the sausage was too lean
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
- Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
- Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
- Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
- Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!
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