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Before you jump to Cinnamon Molasses Dog Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to cinnamon molasses dog biscuits recipe. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon Molasses Dog Biscuits:
- Get 2 cups all purpose flour
- Provide 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 ginger
- Use 1/2 cup chicken stock (I use organic chicken bone broth)
- Take 1/3 cup blackstrap molasses
- You need 3 tsp canola oil
Instructions to make Cinnamon Molasses Dog Biscuits:
- Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
- Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
- Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
- Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
- My kids🖤
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