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Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Get 1.5 cup all purpose flour
- Take 1/2 cup sugar(powdered)
- Take 2 tbsp ghee
- Provide Pinch salt
- You need Oil for frying
Instructions to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
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