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Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Before you jump to Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. To cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. You need 1 whole chicken
  2. Get 2 tablespoons turmeric powder
  3. Take 1 teaspoons salt
  4. Use Ingredients to blend
  5. You need 35 grams bird’s eye chili
  6. Provide 250 grams red onions
  7. Prepare 60 grams garlic
  8. Prepare 60 grams lemongrass
  9. Provide 60 grams turmeric
  10. Prepare 60 grams ginger
  11. Prepare 1 stalk fern shoots
  12. Provide 8 pieces dried tamarind
  13. Provide 300 grams coconut milk
  14. Use 15 grams turmeric powder
  15. Prepare 300 grams water
  16. Take to taste Salt
Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Marinate the chicken with the turmeric and salt for approximately 3 hours
  2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
  3. Blend all the items to make a paste.
  4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
  5. Put in the chicken into the pot.
  6. Put in the fern shoots.
  7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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