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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to biscuit & gravy casserole recipe. To cook biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Biscuit & Gravy Casserole:
  1. Prepare 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Prepare 1 pound ground sausage (Spicy is my preference)
  3. Get 1 and 1/2 cups shredded cheddar cheese
  4. You need 6 eggs
  5. You need 1/2 cup milk
  6. Use to taste Salt and pepper
  7. Use 1 and 1/2 cups cold water
  8. Take 1 package pork gravy ***
  9. Provide **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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