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We hope you got benefit from reading it, now let’s go back to #halloween biscuits recipe. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare #Halloween Biscuits:
- Use 260 g All Purpose Flour
- Get 30 g Cocoa Powder
- Take 250 g Unsalted Butter, softened
- Provide 100 g Icing Sugar, sifted
- You need Pinch salt
- Take 3 TBS lightly beatened egg whites
- Get 200 g melted white chocolate, for dipping
- Prepare 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
- Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
- Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
- Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
- Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
- Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
- Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.
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