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Flaky Buttery Biscuits
Flaky Buttery Biscuits

Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Choose water over other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to flaky buttery biscuits recipe. To cook flaky buttery biscuits you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Flaky Buttery Biscuits:
  1. Take 2 cups self raising flour
  2. Prepare 11/2 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. You need 1-2 tbs sugar
  5. Take 1/3 cup unsalted butter cut into small pieces
  6. Take 1 cup buttermilk
Steps to make Flaky Buttery Biscuits:
    1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
  2. Add the buttermilk and mix until your dough comes together.
  3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
  4. Line a baking sheet with some parchment paper and set aside.
  5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
  6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
  7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
  8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
  9. Serve warm.

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