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We hope you got insight from reading it, now let’s go back to biscuits and gravy casserole recipe. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Biscuits and gravy casserole:
- You need Sausage Gravy
- Get 1 tablespoon Extra Virgin Olive Oil or Butter
- Provide 1 whole Shallot, Finely Minced
- You need 1 pound Ground Breakfast Sausage
- Use 2/3 cup All-Purpose Flour
- You need 1 cup Chicken Stock
- You need 2 cups Milk (Preferably Whole)
- Use to taste Salt and Pepper
- You need Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Take 1 tablespoon + 2 teaspoons Baking Powder
- Get 1 teaspoon Sugar
- Provide 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Provide 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Use 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
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