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Before you jump to Spicy Pickled Cauliflower recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to spicy pickled cauliflower recipe. You can have spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Pickled Cauliflower:
- You need 1 small head cauliflower, chopped into small florets
- Take 1-2 medium habanero peppers, minced (seeds intact)
- Provide 1/2 small jalapeño, sliced (seeds intact)
- Get 3 cloves garlic, sliced
- You need 3-4 Tbsp lime juice, plus more to taste
- Prepare Brine
- Prepare 1 1/2 cups distilled white vinegar, plus more as needed
- You need 1/2 cup apple cider vinegar
- Get 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Get 1 1/2 tsp sea salt, plus more to taste
Steps to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
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