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Before you jump to Spicy Pickled Radish (Korean style, sugar free) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a place to begin with as any. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to spicy pickled radish (korean style, sugar free) recipe. To cook spicy pickled radish (korean style, sugar free) you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy Pickled Radish (Korean style, sugar free):
- Take 1/2 radish, peeled and sliced
- Get 8 Tbsps (or more) white vinegar
- Prepare 2 packets (2 g) Stevia or to taste
- Take 1/2-1 tsp Gochujang (Korean chilli paste)
- Prepare 2 pinches fine salt
- You need to taste Water
Steps to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference.
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt.
- Refrigerate overnight and enjoy it the following day. :)
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