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Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to savory pickled beets recipe. To make savory pickled beets you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Savory Pickled Beets:
- Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
- Take 1 1/3 Cup water
- You need 2/3 Cup white wine vinegar
- Use 1 Tablespoon sea salt
- Use 1 Teaspoon caraway seeds
- Use 1 Teaspoon mustard seeds
- Prepare 1 Small clove of garlic, crushed
- Provide 1 bay leaf (optional)
- Provide 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
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