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Pickled Okra II and III
Pickled Okra II and III

Before you jump to Pickled Okra II and III recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to pickled okra ii and iii recipe. To cook pickled okra ii and iii you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Okra II and III:
  1. Take Pickled okra II
  2. Use 1 quart okra whole
  3. You need 46 ounce sterilized jar
  4. Use 1 quart distilled white vinegar
  5. Provide 1 tablespoon juniper berries
  6. Take 1 tablespoon kosher salt
  7. Use 1 tablespoon yellow mustard seeds
  8. Get Pickled okra III
  9. Get 3 clove garlic whole
  10. Use 1 quart distilled white vinegar
  11. You need 1 tablespoon kosher salt
  12. Get 1 tablespoon juniper berries
  13. Provide 2 teaspoons dill weed
  14. Take 1 tablespoon yellow mustard seeds
  15. Get 1 quart okra whole
Steps to make Pickled Okra II and III:
  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

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