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Sweet pickled vegetables Japanese style
Sweet pickled vegetables Japanese style

Before you jump to Sweet pickled vegetables Japanese style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. You can cook sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet pickled vegetables Japanese style:
  1. Get 5 Cucumber
  2. Use 100 g Carrots
  3. You need 200 g Bell pepper
  4. Use 300 g Daikon radish
  5. Prepare 30 g Ginger
  6. Get 2 Chili pepper
  7. Take (seasoned)
  8. Provide 500 cc Water
  9. Use 50 g Salt
  10. Take (Pickling sauce)
  11. Take 1 L Water
  12. Use 500 g Sugar
  13. You need 200 cc Vinegar
Instructions to make Sweet pickled vegetables Japanese style:
  1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
  2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
  3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
  4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
  5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

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