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We hope you got benefit from reading it, now let’s go back to habanero pickled eggs recipe. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Habanero Pickled Eggs:
- Take 16 hard boiled eggs (peeled)
- Take 6 Habanero peppers (sliced)
- Use 5 cups Vinegar
- Get 1 cup water
- Provide 1 cup Sugar
- Prepare 2 Tbs Garlic (minced)
- Get 4 tsp Pickling salt
- Prepare 1 Onion (medium sized)
- Get 1 tsp dill
Instructions to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
- Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.
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