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We hope you got benefit from reading it, now let’s go back to do chua (vietnamese pickled carrot & radish) recipe. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Provide 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Get 1/4 cup white vinegar
- Get 1.5 Tablespoons sugar
- You need 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
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