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Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Before you jump to Classic Mexican Pickled Carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to classic mexican pickled carrots recipe. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Classic Mexican Pickled Carrots:
  1. Get 1.5-2 lbs Whole Carrots
  2. Prepare 1/2 Med White Onion
  3. Provide 2 Large Jalapeños
  4. You need 1.5 C White Distilled Vinegar
  5. Use 1.5 C Water
  6. Use 5 Cloves Minced Garlic
  7. Take 6 Whole Bay Leaves
  8. Provide 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. You need 1 tsp Kosher Salt
Steps to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

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