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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to pickled eggs and beets recipe. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled Eggs and Beets:
- Prepare 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Take 3/4 cup water
- Prepare 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- You need 1 tsp salt
- You need 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
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