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Brad's pickled salmon
Brad's pickled salmon

Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brad's pickled salmon:
  1. Provide 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. Take 1 red onion, slivered
  3. Use 1 tsp minced garlic per jar
  4. You need 1 lemon slice per jar
  5. Take For pickling juice
  6. Get 3 qts water
  7. You need 1 qt white vinegar
  8. Take 1/2 cup kosher salt
  9. You need 6 tbs pickling spice
  10. Get 3 tbs brown sugar
  11. Get Brine for fish
  12. You need 1/4 cup brown sugar
  13. Take 2 tbs kosher salt
Instructions to make Brad's pickled salmon:
  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

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