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Before you jump to Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good an area get started on as any. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to indonesian traditional fried chicken (ayam ungkep) recipe. To make indonesian traditional fried chicken (ayam ungkep) you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get chicken thigh, bone-in, skin-on
- Take grated garlic
- Use garlic powder
- Take ginger, grated
- Provide candlenut, grated / mashed (you can ommit if you don't have it)
- Provide coriander powder
- Use cumin powder
- Get turmeric powder
- Use nutmeg powder
- Prepare sea salt
- Prepare sugar
- You need white pepper powder
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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