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Before you jump to Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. To cook cebollas rojas encurtidas (ecuadorean quick pickled red onions) you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
- Use 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Get 1.5 cups boiling water
- Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Use 3 Tablespoons lime or lemon juice
- Get a few sprigs of cilantro, chopped
Instructions to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed.
- Chill for 15 to 20 minutes before serving if you can.
- Enjoy! :)
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