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Pickled Red Cabbage
Pickled Red Cabbage

Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. To cook pickled red cabbage you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Red Cabbage:
  1. Provide 1 head red cabbage
  2. Provide 1 1/2 table spoon kosher salt
  3. Prepare 1/2 lemon’s juice
  4. Take 4-5 cloves garlic
  5. Use 1/2 bunch basil or Italian parsley
  6. Use 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Instructions to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

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