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Before you jump to Pickled Beets and Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pickled beets and onions recipe. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pickled Beets and Onions:
- Provide 1 large beet
- Prepare 1 large onion
- You need Pickling brine————
- Take 2 leaf Bay leaves
- Prepare 1 teaspoon kosher salt
- Provide 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Provide 3 ounces water
- Take 2/3 cup sugar
- Use 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
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