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Before you jump to Pickled cherry blossom recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pickled cherry blossom recipe. To make pickled cherry blossom you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pickled cherry blossom:
- Take 2 cups freshly picked cherry blossoms
- Prepare 2 Tsp Celtic seasalt
- You need 1/4 cup unami plum vinegar
Steps to make Pickled cherry blossom:
- Pick up 2 cups of young cherry blossoms right before they reach fully blooming.
- Rinse and dry them on paper towels.
- Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge.
- Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days
- Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar.
- Use it to make sakura rice or seasoning freshwater fis
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