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Before you jump to Shin shoga no amazu-zuke - pickled ginger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to shin shoga no amazu-zuke - pickled ginger recipe. To cook shin shoga no amazu-zuke - pickled ginger you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shin shoga no amazu-zuke - pickled ginger:
- Prepare 300 g young ginger root
- Prepare 240 ml rice vinegar
- Provide 120 g sugar
- Provide 1/2 tsp salt
Instructions to make Shin shoga no amazu-zuke - pickled ginger:
- Scrape off brown spots with a spoon if tou find any. Please don't cut off the pinkish tips (you can cut off the very tip of the tips if they get dried up, but not a whole part). This pink pigment make the pickles beautiful pink.
- Cut them into about 2 inch lengths and thinly slice along the fibers. Place them in a sterilized glass jar.
- Combine the rice vinegar, the sugar and the salt in a small pot. Bring it to a boil and pour it over the ginger while the vinegar liquid is still hot.
- Let it cool and keep it in a fridge. Will be ready to eat in a few days.
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