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Before you jump to Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to quick pickled red onions recipe. You can cook quick pickled red onions using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Pickled Red Onions:
- Take 1 red onion
- Take 1 T salt
- You need 1 T sugar
- Provide 1/2 C white vinegar
- Use 1/2 C water
Instructions to make Quick Pickled Red Onions:
- Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour.
- Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed,
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