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Pickled Shrimp Salad
Pickled Shrimp Salad

Before you jump to Pickled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pickled Shrimp Salad:
  1. You need 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Prepare 1 1/2 pounds peeled and deveined shrimp
  3. Get 1 1/4 cup white wine vinegar
  4. Prepare 3/4 cup extra-virgin olive oil
  5. Get 1 tablespoon Dijon mustard
  6. Provide 1 tsp sugar
  7. Get 2-3 shallots, minced (can substitute red onion)
  8. Use 1/4 cup fresh dill, finely chopped
  9. Provide 1/4 cup capers
  10. Get 1 tablespoon minced garlic
  11. Use 1 teaspoon crushed red pepper
  12. Use 1/2 pint grape tomatoes, halved
  13. Take 1/2 red onion, thinly sliced
  14. Provide to taste Salt and ground black pepper
  15. Prepare 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

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