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Before you jump to Pickled pigs feet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pickled pigs feet recipe. To cook pickled pigs feet you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pickled pigs feet:
- You need boil
- You need 1 1/2 lb pigs feet
- Take 1 bay leaf
- Get 2 tsp salt
- Prepare 1 tsp mustard seed, yellow
- You need 1/2 tsp turmeric
- Use 1/4 tsp ground sage
- Provide 1 distilled white vinegar
- Get 1 water
- Take 1 tbsp onion powder
- Use 1/4 tsp turmeric
- Get jar
- You need 1/2 tsp mustard seeds, yellow
- Provide 1 bay leaf, crumbled
- You need 1 clove cloves
- You need 1 clove garlic cloves
- Provide 1 tsp onion powder
Instructions to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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