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Pickled Red Onions
Pickled Red Onions

Before you jump to Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pickled red onions recipe. To make pickled red onions you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Red Onions:
  1. Get 4 quart Red Onions
  2. Get 6 tbsp kosher salt
  3. Get 3 each bay leaf
  4. Use 3 cup granulated sugar
  5. Prepare 2 tsp whole black peppercorns
  6. Get 1 1/2 cup rice wine vinegar
  7. You need 2 cup distilled white vinagar
  8. Use 2 cup water
  9. Take 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

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