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Before you jump to Udon noodles Cai chua ( pickled mustard)with pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Udon noodles Cai chua ( pickled mustard)with pork:
- Provide 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Provide 4 oz smoked sausage
- Prepare 3 oz Udon noodles
- Provide 1/2 cup water
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
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