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Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.
When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Fill your cabinets with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. To cook mike's garlic peppercorn pickled eggs you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Garlic Peppercorn Pickled Eggs:
- Get ● For The Garlic Peppercorn Pickled Eggs
- Prepare 18 LG Older Eggs [7+ days old - they're much easier to peel]
- You need 2 (32 oz) Bottles White Distilled Vinegar
- Prepare 2 Cans (15 oz) Small Whole Beets [juices included]
- Use 1/4 cup Whole Black Peppercorns
- Use 20 clove Fresh Garlic [peeled - smashed whole]
- Use ● For The Kitchen Items
- Provide 1 Extra Large Jar [with tight fitting lid]
- Provide 1 large Chefs Knife
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
- Here's about all you'll need.
- Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
- Place all vinegar and beets with juice in your large container.
- Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
- Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
- Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
- Day #2 in vinegar mixture. Enjoy!
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