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Before you jump to simple pickled corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start out with changing the lights. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to simple pickled corn recipe. To make simple pickled corn you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare simple pickled corn:
- You need 1 dozen ears od corn
- Prepare 1 gallon cold water
- Prepare 1 cup corse salt
- Take 1 cup white vinager
Steps to make simple pickled corn:
- boil ears of corn for 5 minutes then drain and cool
- bring water, salt and vinegar to boil for 10 minutes stir occasionally
- cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
- poor water mixture over corn in jars leaving 1/2 inch head
- put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least
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