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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Smoked Fajita Wraps:
  1. Use ● For The Chicken & Seasonings
  2. Prepare Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get Fresh Ground Cumin
  4. Take Fresh Ground Black Pepper
  5. Get Granulated Garlic Powder
  6. Use Granulated Onion Powder
  7. Provide Crushed Mexican Oregano
  8. Use Liquid Smoke [not extract]
  9. Use Fresh Lime Juice
  10. Take McCormick Fajita Seasoning
  11. Take Mexican Beer
  12. You need ● For The Vegetables & Herbs [julienned]
  13. Provide LG Green Bell Peppers [deseeded]
  14. Provide LG Red Bell Pepper [deseeded]
  15. Use LG Orange Bell Pepper [deseeded]
  16. Take LG Yellow Bell Pepper [deseeded]
  17. Use EX LG White Onion
  18. Provide Can Hatch Green Chilies
  19. Provide Fine Minced Garlic
  20. Prepare LG Jalapenos [deseeded]
  21. Take Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare Epazote Mexican Herb
  23. Prepare Dos Equis Beer [as needed to steam vegetables on grill]
  24. Provide Spray Pam
  25. You need ● For The Sides & Garnishments [as needed]
  26. Get Chilled Sour Cream
  27. Provide Prefabed Guacamole Or Fresh Sliced Avacados
  28. Provide Red & Green Salsas
  29. Provide Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Take Green Chilies
  32. Take " Fresh Warmed Flour Tortillas [grilled]
  33. Get ● For The Smoke
  34. Provide Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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