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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pie crust recipe. To make pie crust you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pie Crust:
  1. Take 2 1/4 Cups Flour
  2. Prepare 1 tsp Salt
  3. Use 3/4 cup Lard or Crisco
  4. Take 1/4 cup Butter
  5. Take 4-5 Tbsp Ice Water
Instructions to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

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