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Before you jump to My Favorite Pie Crust recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to my favorite pie crust recipe. To cook my favorite pie crust you only need 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook My Favorite Pie Crust:
- Prepare 1 tablespoon sugar
- Take 1 teaspoon salt
- Use 2 cups all purpose flour
- Provide 12 tablespoon cold margarine (cut into cubes)
- Use 1/4 cups cold water (maybe more as needed)
- Use 1 teaspoon vinegar
Steps to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
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