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Before you jump to Fried Pie Crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to fried pie crust recipe. To make fried pie crust you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Pie Crust:
- You need 3 cups all purpose flour
- Get 1 cup milk
- Provide 1 tablespoon distilled white vinegar
- Get 1/4 teaspoon salt
- Use 1 large egg
- Use 1/2 cup lard or shortening
- You need 3 tablespoon sugar
Instructions to make Fried Pie Crust:
- Mix the flour, salt, sugar, and shortening.
- Beat the egg and add
- Mix the vinegar and milk.
- Add to the flour mixture.
- Knead into a ball and put into a ziploc bag. Set into the refrigerator for an hour.
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