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Before you jump to Easy buttery pie crust recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to easy buttery pie crust recipe. To make easy buttery pie crust you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy buttery pie crust:
- Use 1 1/4 cup flour
- Take 1/4 cup ice cold water
- Get 1/2 cup cold butter chips (sliced butter)
Steps to make Easy buttery pie crust:
- Measure and pour flour into bowl.
- Add slices of cold butter and stir until mixture turns into crumbs.
- Add ice water 1 tbsp at a time and mix until dough forms.
- Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
- When ready to use, roll dough out and brush with egg wash.
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