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LadyIncognito's Easy Buttery Pie Crust
LadyIncognito's Easy Buttery Pie Crust

Before you jump to LadyIncognito's Easy Buttery Pie Crust recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to ladyincognito's easy buttery pie crust recipe. You can have ladyincognito's easy buttery pie crust using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare LadyIncognito's Easy Buttery Pie Crust:
  1. Provide 2 1/2 cup AP flour
  2. You need 2 stick of margarine or butter cubed
  3. Take 1 1/2 tsp salt
  4. Provide 1 tsp baking powder
  5. You need tablespoons of ice cold water
Steps to make LadyIncognito's Easy Buttery Pie Crust:
  1. Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
  2. Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
  3. Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
  4. Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
  5. *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
  6. Enjoy and happy cooking.

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