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Before you jump to Turkey Pie (with a flakey buttery pie crust) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
- Prepare Filling
- Prepare 5 cup Turkey (dark meat), shredded
- Prepare 3 medium Red Potatos
- Prepare 1 cup Sweet peas
- Get 1/2 medium onion, chopped
- Provide 1 tbsp Garlic, minced
- Take 1 Salt / Pepper
- Provide 1 oregano / thyme / basil
- Use 1 smoked paprika
- Take 1 chili powder
- Take 1 tbsp flour
- Get 5 tbsp Drippings or butter
- Use 1/3 cup chicken stock
- You need 1 cup cheese, any kind
- Take Pie Crust
- Get 2 cup flour
- Get 11 tbsp Butter or Shortening
- Use 1 tsp salt
- Get 5 tbsp cold water
Steps to make Turkey Pie (with a flakey buttery pie crust):
- Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
- If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
- Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
- While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
- Add your seasonings. Let cook untill they are fragarent.
- Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
- Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
- Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
- Add meat and peas. Stir to combine.
- Taste for seasoning. Add if necessary.
- Fill your pie. Top with cheese before you put top crust on.
- Bake 450 untill golden brow.
- Let sit for 5 min before serving. Enjoy :)
- PIE CRUST:
- In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
- Add water, mix untill all combined.
- Flour your surface, and rolling pin.
- Divide dough in half and roll out 2 crusts.
- Flash bake the bottom crust before filling.
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