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No Fail Pie Crust
No Fail Pie Crust

Before you jump to No Fail Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to no fail pie crust recipe. You can have no fail pie crust using 7 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to prepare No Fail Pie Crust:
  1. Take 2 cup all-purpose flour
  2. You need 1 tsp salt
  3. Use 1/4 cup butter
  4. Use 1/4 cup shortening
  5. Provide 2 tbsp butter
  6. Provide 2 tbsp shortening
  7. Use 4 to 9 tablespoons cold water
Steps to make No Fail Pie Crust:
  1. Preheat oven to 400
  2. In bowl, mix together flour and salt
  3. Add shortening and butter
  4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
  5. Add 4 tablespoons of cold water
  6. Mix well
  7. Add one tablespoon of water
  8. Mix well
  9. Repeat steps 6 and 7 until the dough forms into a ball
  10. Separate dough into 2
  11. Turn each ball into a ball
  12. Wrap each ball in saran wrap
  13. Chill balls in fridge for 30 minutes
  14. Remove saran wrap from the balls
  15. Lightly flour cutting board and hands
  16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
  17. Carefully fold in half
  18. Carefully fold in half again
  19. Grease pie tin
  20. Transfer crust into one corner of pie tin
  21. Carefully UN-fold
  22. Adjust crust and mold into pie tin
  23. Prick with a fork all over
  24. Bake at 400 10-20 minutes until golden brown
  25. Chill 20 minutes
  26. Repeat steps 14, 15
  27. Repeat steps 16 to 23 IF MAKING two one crust pies
  28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
  29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
  30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
  31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
  32. Make an "X" in middle of the pie
  33. Bake according to pie directions
  34. Serve

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