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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Start out with exchanging the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pie crust recipe. To cook pie crust you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pie Crust:
- Take 3 cup all-purpose flour
- Provide 1 1/4 cup shortening
- Use 1 tsp salt
- Use 1 tbsp granulated sugar
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 eggs
- Take 1/3 cup cold water
- Provide 1 tbsp vinegar
Instructions to make Pie Crust:
- Mix together the dry ingredients with the shortening so that it's fine crumbs.
- Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
- Divide this into 4 balls and you have your 4 crusts.
- Roll out each ball on a floured surface a bit larger than your pie pan.
- When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
- Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.
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