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Southern Pie Crust
Southern Pie Crust

Before you jump to Southern Pie Crust recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to southern pie crust recipe. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Southern Pie Crust:
  1. You need 2 cup all-purpose flour
  2. Get 1 cup Crisco vegetable shortening
  3. Prepare 1/2 tsp Salt
  4. You need 6 tbsp Ice Water
Instructions to make Southern Pie Crust:
  1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
  2. Add 6 tablespoons ice water.
  3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
  4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
  5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

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