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Before you jump to Tricia's Pie Crust recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to tricia's pie crust recipe. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Tricia's Pie Crust:
- Provide 1 1/3 cup Vita spelt flour
- Use 1 tsp sea salt
- Prepare 1 stick organic butter
- Get 1/4 cup cold water
Steps to make Tricia's Pie Crust:
- For baked pie shell, preheat oven to 475
- Stir salt into flour
- Cut butter into flour until it resembles pea sized pieces
- Make a well in the center and add water
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- For baked pie shell, prick bottom and sides with fork
- Cover edges with foil and bake for 8 minutes.
- Remove foil and bake 2-3 more minutes until lightly browned
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
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