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Before you jump to Oil pastry pie crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to oil pastry pie crust recipe. To cook oil pastry pie crust you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Oil pastry pie crust:
- Get 2 cup flour
- Take 2 1/2 tsp salt
- Take 1/2 cup oil
- Get 5 tbsp water
Steps to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
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